Sept collines - Olive puree with figs - VEGAN RECIPE

$4.50 Regular price $7.50

All the Mediterranean on a slice of bread.


The sweetness of the fig combined wIth the character of the olive, for a sublte and original olivade.

To be enjoyed on a toast as an aperitif.



Olives from Spain (45%), dried figs (18%), water, olive oil, capers, Dijon mustard, pepper, lemon juice.
* Allergens mentioned in bold

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Delivery information: delivery from France, between 2 and 3 days
Due to the COVID19 situation, delivery time can be longer.

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