Comtesse Du Barry | Fig and Walnut Jam

This delicate jam with autumnal notes underlines the mixture of flavors and textures of the fig and nuts.

It can be enjoyed on slices of farmhouse bread for breakfast or with sheep's or goat's cheese at the end of a meal.

Comtesse du Barry brings an original and greedy note to your breakfasts and sweet breaks thanks to this jam elaborated in the heart of Ariège, in Lorp Sentaraille where jams and fruit preparations with a unique taste are elaborated for more than 25 years. 

also Perfect to accompany your foie gras.

• Weight : 230g